Bourbon Apple Punch

Maple Simple Syrup

• ¼ cup water
• ¼ cup pure maple syrup

Punch

• 32 fl. oz. Apple Cider
• 24 fl. oz. ginger ale
• 6 oz. bourbon
• Maple Simple Syrup, recipe above

Make The Maple Simple Syrup

1. In a small saucepan, combine the water and maple syrup.
2. Bring to a simmer over medium-high heat. (This should take 5 minutes, tops.)
3. When simmering, remove from the heat, and let cool to room temperature.

Make The Sparkling Bourbon Pumpkin Apple Punch

1. In a glass pitcher, combine the Apple Cider, ginger ale, bourbon and Maple Simple Syrup.
2. Stir until well-mixed.
3. Serve chilled or over ice.

You can also give this a shot with Spiced Apple Cider. This may be harder to find in you local store but you can aleays count on Amazon.